WINELIFE COLUMN Illustrations for Winelife magazine | 2013 – 2014 Monthly column about food trends and their background. About pretzels, herring, wine and butter and how every civilization worked them. How seemingly native dishes are actually fusion food. Story about exotic (anteater stew) and less exotic (broad beans) food the writer ate in her life. Hotel bars are the new black. What makes a good hotel bar? About the sugar, clove and cinnamon the VOC brought you. Tea and wine are much more alike then you would think. Counties love to steal other countries dishes and make their own, hip version of them.