Frose
Column on the rose infused slush puppy
Mr. Beverage 2017

Food trends column
Winelife magazine 2011-2013About pretzels, herring, wine and butter and how every civilization made their own dish with it.

Story about exotic (anteater stew) and less exotic (broad beans) food the writer ate in her life.

Counties love to steal other countries dishes and make their own, hip version of them.

How seemingly native dishes are actually fusion food.

Hotel bars are the new black. What makes a good hotel bar?